Vic Scutari brings over two decades of hands-on experience across the entire coffee value chain. His background spans production roasting, green coffee sourcing, and quality control, along with extensive expertise in roasting equipment sales and technical service. As a certified Loring trainer and technician, Vic provides a unique intersection of mechanical technicality and sensory flavor development. His approach is rooted in practical, production-floor realities, helping roasteries nationwide make better decisions through leadership that prioritizes both operational efficiency and what ultimately shows up in the cup.